Agricultural Farm Products and Foodstuff

Queijo Nisa ("Cheese from Nisa")

The "Queijo de Nisa" - DOP is made with raw sheep milk from the region of Nisa, salt and thistle. It has a semi-hard consistency with intense flavor and slightly salty.

AGRICULTURAL FARM PRODUCTS

AND FOODSTUFFS

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Mel de Barroso ("Honey from Barroso")

The "Mel de Barroso" - DOP is produced by bees Apis mellifera iberiensis (sp. Iberian), in regions of higher elevation in Barroso. Its particular characteristics result from an extraordinary vegetable mantle, consisting mainly of heather (Erica sp.), which, besides providing a good development of colonies of bees, create the great conditions to the produciton of a dark honey greatly appreciated.

Cornish Clotted Cream

Cornish Clotted Cream is a heat treated high-fat cow's milk cream. During production the product develops a characteristic "nuitty" flavour and a consistency that is a mixture of thick and thin regions Cornish Clotted Cream cannot be poured, but rather spread and has little detectable smell. It has a surface crust which is golden in colour with a rough texture, whilst the underside is lighter in colour and both smooth and creamy in texture. The colour can vary between cream to a golden yellow depending on the breed of cow from which the milk was derived and die season of the year.

Mel de Rosmaninho ("Rosemary Honey")

The rosemary honey presents a clear, transparent and brilliant yellow color, has a mildly minty aroma and a sweet, mild flavor, characteristics that make it a much appreciated product with unmatched quality.

Queijo Travia da Beira Baixa ("Cheese Travia da Beira Baixa")

Travia da Beira Baixa is made from the serum obtained as a by-product of the manufacture of Queijos da Beira Baixa. The serum is strained to remove the remains of the curd and water is added if salt forms in the milk

Cheese of Herve ("Fromage de Hevre")

Fromage de Herve is a soft cheese with washed rind, obtained from untreated or pasteurized cow's milk and manufactured according to the procedures used in the Herve region.

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Queijo Nisa ("Cheese from Nisa")