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PRODUCTS

PRODUCT LITERACY   & 
                    MANAGEMENT

1

PRODUCT

CHARACTERISTICS

The characteristics of the poduct are the features that differentiate it from other products in the market. 

2

HOW TO USE THE PRODUCT

To know how to cook, drink a quality product is the best way to take advantage of all the specific charcteristics of that special product and to avoid product misuse.​

3

What this section aims to do, is to broaden your horizons and appreciation of all the quality products in Europe, and consider the different ways and styles to taste them,matched in ways that perhaps you may not have considered until now.

 

WHEN TO BEST USE IT

 

 

​An essential goal of At-Terroir is to inform buyers and consumers about product characteristics and farming attributes. Unless buyers and consumers have accurate, useful and guaranteed information about these characteristics and attributes, they cannot be expected to pay a fair price.

​
"The EU’s agri-food sector will need to build on this approach in the years ahead to sustain its competitiveness and profitability. For farmers as for food producers, doing this means two things: first, offering products with the qualities that customers want; and second, informing customers clearly about the qualities of their products."

​GUARANTEEING

      QUALITY ​​

 

 

PRODUCTS

Terroir

 

At

Europe the taste of Quality

© 2013 Copyright  At Terroir. All Rights Reserved.

At Terroir is a brand of the IBCenter - International Business Center Group

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DROP US A LINE:​​

Headquarters EUROPA

7 rue Dieude,

13006 Marseille

FRANCE

 

Offices :

 

Porto, Portugal

Sao Paulo, Brazil

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ADDRESS

CONTACT

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